3 Eggs
1 c. Milk
1/2 c. Flour
1/2 tsp. Salt
1/2 tsp. Vanilla

1. Beat the eggs with the electric mixer until they are foamy.
2. Beat in milk, flour, salt and vanilla.
3. Spray bottom of heated skillet with Pam. Add 1/3 cup of batter to the pan and tilt until the batter covers the bottom of the pan.
4. Turn the crepe when lightly browned and bubbles are forming.
5. Sprinkle cinnamon & sugar on the crepe, or fill with the fruit of your choice
6. Roll it up and serve it with syrup.