Creamy Chicken Alfredo

4 oz Cream cheese, cut into cubes
6 T. Parmesan cheese, grated
1/4 c. milk
2 T. Margarine
1/4 t. minced garlic

1 cup cooked chicken
1 cup broccoli florets
6 oz. Fettuccini noodles

1. Fill a large pot halfway full of water. Bring the water to a boil, and then add fettuccini noodles. Cook noodles for 10-12 minutes.
2. In a different saucepan, stir together cream cheese, parmesan cheese, milk, and margarine over low heat until smooth.
3. Stir in chicken and broccoli; heat through. Serve over warm fettuccini noodles.

Serves 4-6