1 C sugar
2/3 C flour
1/2 tsp. baking powder
1/4 C cocoa
1/4 tsp salt
1/3 c melted margarine
2 eggs
1 tsp vanilla

Mix all ingredients together in a mixing bowl with a wooden spoon. Grease a square glass dish with Pam. Spread batter evenly in pan and place in the center of the microwave for 3 minutes. To check brownies they should spring back when touched lightly on top. If not done, add one minute at a time. Let sit until cool.
Sprinkle with powdered sugar with the sifter.

*If you would like to bake brownies in the oven, bake at 350° for 30 minutes.